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Clara Olé pairs its new sauces and spreads with Davao’s delicacies

Chef Patrick Co serves the new line with grilled tuna panga, chicken barbecue, aligue pasta, seafood paella, and Filipino breads. Key Takeaways: Clara Olé introduced its...

Philippine vice mayors embrace digitalization as national convention underway

AROUND 800 vice mayors in the country converge in Cagayan de Oro City later today to witness the historic launch of eLegis – the...

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The POGI Checklist: 4 Things to Look for in the Right Scooter Engine Oil

More than just a ride, many Filipinos rely on their scooters every day to easily get to places, commute to work, or earn a...

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Eduardo Diego Ristorante Earns Global Recognition at Asia’s Best Brand and Leadership Awards 2026 in Singapore

CAGAYAN DE ORO CITY, Philippines — From its beginnings as a local dining concept to receiving international recognition, Eduardo Diego Ristorante continues to mark...

Acer Day turns 10 with its biggest celebration yet

MANILA, September 1, 2026 – Acer marked a defining year in 2026 with the 10th anniversary of Acer Day. The milestone also coincided with...

CDO restaurants all ready to host Kumbira 30th anniversary

THE Cagayan de Oro Hotel and Restaurant Association (COHARA) led by its incumbent president Jerome de la Fuente is all set to host southern...

Pancit cooking tilt held as Araw ng Macabalan celebrated

THE 3rd intra-barangay pancit cooking contest was held this morning (July 2, 2026) at the barangay plaza with sitio Mulmac emerging as champion. According to...

Palawan Group Supports JCI Manila’s Colorfest Carnival Run 2026 to Champion Mental Health among Filipinos

Demonstrating a shared vision for health, wellness, and community spirit, the Palawan Group of Companies, the country's trusted leader in financial services, recently supported...
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CAGAYAN DE ORO CITY, Philippines — From its beginnings as a local dining concept to receiving international recognition, Eduardo Diego Ristorante continues to mark...

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