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Bakas and Grill, sabaw nga makatagbaw

IF you are a Kagay-anon, you all have tasted RM. But nothing beats the taste of halang-halang in Bakas and Grill.

Since its inception in 2019, patrons loved it so much that Bakas and Grill has now multiplied into two branches – its flagship in Patag catering to west-based customers and a new one in Gusa catering to residents in the eastern part of the city.

Aside from its trademark halang-halang, beef-based soups come in the form of balbacua, batchoy and lauya. They also sell bulalo in solo, small, medium, large and XL sizes. If you want to mix your soup with a taste of both or all of the flavors, there’s the bakas mix soup which is your perfect mix of balbacua and halang-halang. Then there’s the bakas three-seasoned soup which is an ultimate mix of three flavors in one!

And there’s no “grill” in Bakas and Grill without their equally yummy grilled items: lechon belly rice meal, chicken inasal and grilled tuna belly/panga. They also serve pork sisig, tuna sisig, sizzling lechon and tuna kilaw.

Bakas and Grill’s both branches are open from 8:00 a.m. to 12:00 midnight daily including Sundays. They accept both cash and online payments. And they’re available on Grab, too.

It is indeed sabaw nga makatagbaw with Bakas and Grill!

Joel Escol
Joel Escolhttps://www.youtube.com/channel/UCK_sKdGFs0ewIh9R-iAskDg
Joel Calamba Escol is a journalist in the Philippines for more than 20 years. Currently, he is the Managing Editor of Mindanao Daily News, the biggest and most-widely read newspaper in Southern Philippines. He is also known as Noypi Vlogger in Youtube. You can follow him on the following social networking sites below.
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