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HomeBusinessThe Night Stalker: Botoy’s forays into resto business with Big Tummy’s

The Night Stalker: Botoy’s forays into resto business with Big Tummy’s

The Johnny-come-lately-that-could from Bulua is stepping up its game with a foray into the restaurant business.
Botoy’s Litson Manok, BBQ and Liempo will be opening up its first ever restaurant in Tagoloan, Misamis Oriental in about a month’s time.
During a briefing held for CDO Bloggers officers 2nd Quarterly Meeting held at their flagship store in Bulua, Joan M. Delatado, D.M., CEO of McAlba Foods Corporation said the new resto dubbed Big Tummy’s (The Foodies Den) will be a casual dining, self service establishment similar to big fast food chains that would serve as a template for future franchising opportunities.
“McAlba Foods is our company for our Botoy’s kiosks while Big Tummy’s will be under Paragon Foods & Catering Corporation which will handle all our company owned restaurants,” Delatado said. “Franchising for both will be handled by Botoy's Lechon Franchising Corp.”
The new resto is under construction at the site of the existing Botoy’s outlet in Tagoloan, which she said is a very promising location that’s near big industries facing the public plaza, near the church and municipal hall, and schools where there are currently no fast food chains or restaurants, and no other function rooms except for Paula’s hotel, so those wishing to have business or social functions often have no other choice than go to Cagayan de Oro city, a good hour’s commute away.
From the artist’s renderings of Big Tummy’s shown to us by Ms. Joan, a Botoy’s To Go counter will be standard for all future restos.  Big Tummy’s Tagoloan will be complemented by another in Gingoog City. Parking is available and so will the ubiquitous free Wifi.
“We also plan to expand this flagship store in Bulua to another Big Tummy’s,” she added, though a timeline for the expansion as yet to be set.
The all Filipino menu will have a fixed set menu for the ground floor restaurant serving the usual Botoy’s grilled staples BBQ, lechon manok, liempo, as well as grilled  seafood like panga, tuna belly, shrimps, kinilaw, calamares, boneless marine bangus from Balingasag.  Take note to look for the sintra board for specials. Affordable combo meals will also be available as well as family boodles fights for Sunday.
Beverages served include Coca Cola drinks, frappes and fruit shakes.
Its target demographic range from kids to adults and it will be open as early as 5AM to serve breakfast and close at 9PM.  Deliveries of call-in orders will be shared between the Tagoloan store and the Bulua store, whichever can serve the orders fastest. Catering for outside events will also be entertained.
Besides the restaurant on the ground floor, both restos will also have 2nd floor function room which can accommodate up to 100 persons.  It will also have a coffee shop serving pastries, coffee and the like when no function is scheduled as well as a kiddie’s corner, becoming a chill place to unwind on weekends with live acoustic music.
Besides the CDO Bloggers officers, we were also entertained by Romnick B. Morcina, who now supervises Botoy’s Divisoria and Tagoloan.
Ms. Joan has invited us to cover the opening of Big Tummy’s (The Foodies Den) in Tagoloan either this month or early May. We can’t wait!


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