RANDY S. DREISBACH
FOOD & BEVERAGE MANAGER
With an extensive background in hotel and restaurant operations, Seda Centrio’s food and beverage manager is of German decent whose work experience is deeply rooted in the Philippines.
From garnering experience from all across the regions, Randy has been in the food & beverage industry for at least 26 years, with stints in both large-scale and medium-sized hotels and restaurants.
While his career started as a waiter in Quezon City – he slowly climbed the ranks to finally becoming Area Manager handling two (2) properties of the Fersal Hotel Group.
Randy has led the opening teams at least three times in his career. As pre-opening food and beverage manager for several restaurants and properties, he supervised a team of 100 to 200, managing, training, and developing them. Randy’s top priority is always promoting an atmosphere of teamwork, consistency, and ensures both staff and guests are happy.
Major responsibilities in setting up the Food and Beverage Division included: preparation of food and beverage budgets, procurement of all equipment for operations, design of restaurant, training of incoming staff and setting the brand standards. He is also responsible for setting up the in-room dining, banquet and catering teams for Seda Centrio.