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HomeFeatureCucina Higala marks 4th Anniversary with all-new New Normal All-Time Filipino Take-Outs

Cucina Higala marks 4th Anniversary with all-new New Normal All-Time Filipino Take-Outs

Just when you thought you’ve seen it all from your favorite Filipino Heritage Restaurant, they pop another surprise just in time for the Christmas season!

Cucina Higala's latest All Time favorite Filipino dishes on take outs are perfect for those Christmas gatherings!

Individually packed and easy to distribute they’re perfect for those intimate gatherings with relatives and friends without jeopardizing the minimum health standards we have to cope with under the New Normal.

Featuring four of your favorite all-time Filipino dishes, they come with the celebrated Cucina Higala taste in four very affordable combos in keeping with the prices of the times:  Kare-Kare with Rice ( P150/tub ), Sisig with Rice (P135), Chicken BBQ in Java Rice (P135) and Lumpiang Shanghai in Beef Fried Rice (P135 ).

Not only are they perfect for those Christmas gatherings but also go well with  office meetings, reunions, and virtual conferences . Call 09177946118 for your bookings but call early lest you miss the last order of the day.

In commemoration of Cucina Higala’s 4th Anniversary, Jan and Maggie Uy extended their thanks and appreciation to their loyal clientele.

“Cucina Higala is where it is now because of the support and kind encouraging words from everyone who dined, ordered, enjoyed all our dishes. We are just proud that we are able to bring the best of Mindanao cuisine to the world ! Thank you very much for being with us  in the last 4 years !”

Some of Cucina’s local celebrity clientele extended their greetings on Cucina’s 4th Anniversary.

“I keep on bringing my family and visitors here because I like the ambience of the place and the food is really good, said Dr Pio D. Baconga, President and CEO of Pilgrim Christian College. “Safety protocols are strictly observed and the crew is very accommodating. I like their Tuna Flakes salad for my appetizer and I love their Chicken Surol Camiguin Style!”

Collector John Simon, Head of the Bureau of Customs External Affairs Office, is more straightforward: “I chose Cucina Higala because it is the best restaurant in the entire Northern Mindanao.”

Not the least, Mayor Oscar S. Moreno, a habitue who frequently holds his executive meetings here, expressed his plaudits for Cucina Hagala:

“Food is nice and yummy with many choices to choose from. Location and service is good. Adequate parking space and it’s near to almost everywhere. The ambience is very appetizing. As long as standards and protocols are observed we are safe. Cucina Higala has introduced so many things to Kagay-an cuisine. Thank you for believing in Cagayan de Oro and Happy Anniversary!”

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