UNDOUBTEDLY, Cagayan de Oro’s gourmet features some of the best in this side of the country. Now we can add another laurel to that feat – introducing Kapalmuks, home of the best crispy ulo.
Of course, we know what crispy pata is. It’s a staple Filipino viand sourced out of pigs’ knuckles and served with a soy-vinegar drink. Kapalmuks (which is located at Kubo Food Park inside Pueblo de Oro Business Park) took a twist to that popular pork dish and focused on the pig’s head. Voila! We’ve got crispy ulo!
Yet Kapalmuks doesn’t rest there in surprising us. It has other delicacies as well that’s worth feasting into such as the Ilocano Dinakdakan, Tokwa’t Baboy, Crispy Tadyang, Crispy Pork Binagoongan, Crispy Squid, Pork Chicharon, Seoul Chicken Wings and Adobo Gizzard with Liver. What better way to down this with than with beer below zero!
Al fresco food parks continue to be the dining trend in Cagayan de Oro nowadays. Even if you’re not from uptown CDO, we invite you to come here at Kubo Food Park! Located at Atlantic St. inside the spacious Pueblo Business Park, Kubo Food Park is situated in a wide open space free from flooding and away from traffic. Indeed something looking forward in a food adventure in this part of the city at any day of the week!
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